Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch starting at 11:00am, served until it's gone. If we have either run out, or you aren't a fan of that day's special then we always have daily soups and make custom sandwiches. It is a rotating menu with no lunches repeating in any given month. All pricing is posted on the menu board in-house.  Guten Appetit!


EVERY DAY ITEMS: Sausage (type changes daily) on a Brötchen, Schnitzel Sandwich & Schnitzel w/ Pommes will be available every day 11am - 1/2 hour before we close or we run out (whichever comes first)!


11/1 Friday – Walliser Schnitzel m. Delisalat (Wallis, Switzerland-Style Schnitzel w/ Choice of Deli Salad)

11/2 Saturday – TBD


11/4 Monday – Szegediner Gulasch m. Spaetzle (Szeged-Style Goulash w/ German Egg-Noodles)

11/5 Tuesday – Hühner Schnitzel m. Kartoffelbrei (Chicken Schnitzel w/ Mashed Potatoes)

11/6 Wednesday – Hackbraten m. Salzkartoffeln & Soße (German Meatloaf-Patty w/ Salt-Boiled Potatoes & Sauce)

11/7 Thursday – Zürcher Geschnetzeltes m. Spaetzle & Rote Beete Salat (Zurich-Style Shaved Pork w/ German Egg-Noodles & Beet Salad)

11/8 Friday – Bratkotelett m. heissem Kartoffelsalat & Gurkensalat (Fried Pork Chop w/ Hot German Potato Salad & Cucumber Salad)

11/9 Saturday – TBD


11/11 Monday – Köttbullar m. Spaetzle & Spinat (German-Style Swedish Meatballs w/ German Egg-Noodles & Spinach)

11/12 Tuesday – DEBUT!  Linsen & Spotzen Suppe m. Würstchen (Lentin & Flour Dumpling Soup w/ Wieners)

11/13 Wednesday – Zigeuner Geschnetzeltes m. Spaetzle (Gypsy-Style Shaved Pork w/ German Egg-Noodles)

11/14 Thursday – Wiener Schnitzel m. Bohnensalat & Kartoffelsalat (Vienna-Style Schnitzel w/ Bean Salad & Potato Salad)

11/15 Friday – WURST  TAG!   (Sausage Day!)

11/16 Saturday – TBD


11/18 Monday – Schweinemedaillons m. Arugalasalat, Bierradi & Apfel-"Relish" (Pork Medallions w/ Arugala Salad, Pickled Daikon Radishes & Apple-Relish)

11/19 Tuesday – Bierocks! (Volga-German Stuffed Rolls - like a Hot Pocket, but BETTER)

11/20 Wednesday – DEBUT! Bockbier Schnitzel m. Salzkartoffeln & Bratzwiebeln nach Weltenburger Art (Weltenburger-Style Bock Beer Schnitzel w/ Salt-Boiled Potatoes & Fried Onions)

11/21 Thursday - DEBUT! Knuspriges Schweinebauch m. Kohlsalat nach Andechser Art (Andechs-Style Crispy Pork Belly w/ Cabbage Slaw)

11/22 Friday - Kohlrouladen m. Salzkartoffeln (Stuffed Cabbage-Rolls w/ Salt-Boiled Potatoes)

11/23 Saturday - TBD


11/25 Monday - Bauerntopf (Farmer Stew)

11/26 Tuesday - Schweinehaxe m. Sauerkraut & Salzkartoffeln (Smoked Salted Pork Hocks w/ Sauerkraut & Salt-Boiled Potatoes)

11/27 Wednesday - Rouladen m. Rotkohl & Klöße (Stuffed Top-Sirloin Roll w/ Cooked Red Cabbage & Potato Dumplings)

11/28 Thursday - HAPPY THANKSGIVING!   (Closed)

11/29 Friday - BLACK FRIDAY   (Closed)

11/30 Saturday - SMALL BUSINESS SATURDAY (See News & Events)


This ought to keep all of you occupied for the month! We hope to see you for multiple dishes!  




We make it very easy for you to order a sandwich. Simply fill out a sheet that looks like the one below and hand it in to an employee. We only make custom sandwiches.



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